Add potatoes and toss until fully coated. Peel and quarter the potatoes. Oh, my gosh! A full month of easy-to-make recipes and helpful meal-prep tips, this healthy meal plan sets you up for weight-loss success. Preheat the oven to 400 degrees. Baked Parmesan Sliced Potatoes…Easy and Delicious! These were outstanding! 2. Brush potatoes with olive oil and season with salt and … For your third layer, add the potatoes, Parmesan mixture, onions, and drizzle your melted butter all over the top. Get a copy when you sign up for our newsletter! Bring potatoes to a large bowl. Would love your thoughts, please comment. ▢ 2 pounds Yukon Gold potatoes, cut into 1-inch-thick slices, 1 cup low-sodium vegetable broth or chicken broth, © 2021 EatingWell.com is part of the Allrecipes Food Group. Bake uncovered for 30-35 minutes, until the top layer is browned and crispy. Peel potatoes and using a mandoline or a sharp knife, slice potatoes crosswise into desired … 2. https://www.tasteofhome.com/recipes/oven-fried-parmesan-potatoes Steps to Make It Gather the ingredients. Turn potatoes to cut-side up; continue baking until … Repeat with another layer of potatoes, the Parmesan mixture, and onions. Cut red potatoes into cubes, about 1-2 inches on each side. Continue with another layer and so on until you finish the potatoes and the sauce. Place potato slices into a large bowl. 3 tbsp olive oil. Yummy!! Butter 12 muffin cups and set aside. Make sure potatoes do not overlap or touch each other. 1 tsp salt. OMG! Combine fresh herbs, salt, garlic powder, and Parmesan cheese in a small bowl. https://www.keyingredient.com/recipes/1914795032/cast-iron-potatoes Bring potatoes to a baking sheet lined with parchment paper. … Try one of the world's healthiest ways of eating: the Mediterranean Diet. Place in a bowl, add 2 tablespoons of the goose fat and mix so that the potatoes are evenly covered. 2 orange sweet potatoes. Open foil carefully to allow steam to escape. Fold foil into a pouch and seal tightly. Sprinkle minced garlic … They were super-simple to make and were delicious hot and then delicious cold the next day. Cut red potatoes into cubes, about 1-2 inches on each side. Serve and enjoy. Total Time 30 minutes. Combine the Parmesan cheese, oregano, garlic salt and pepper; sprinkle over potato mixture. 4 garlic cloves. Meanwhile, spread 1 cup parmesan … In a shallow plate or bowl, combine parmesan, black pepper, minced garlic, paprika, salt, and Italian seasoning. Set aside. Layer the potato slices into stacks and place in the prepared muffin cups. Preheat oven to 375 degrees. Info. As an Amazon Associate I earn from qualifying purchases at no additional cost to you. Disclosure. In a large dish, add one layer of potatoes and sprinkle with a little bit of the sauce. Super easy to make, only 7 ingredients and delicious to the max! If you have leftovers, throw them into a breakfast scramble the next morning. Preheat the oven to 375°F (190C). In a smalll bowl, mix garlic powder, paprika and salt. Transfer to a baking dish and insert garlic cloves in between potatoes. Sprinkle the mixture over the potatoes and between the slices to coat them completely. 5. Sprinkle the cooked potatoes with fresh parsley, then serve and enjoy. Cook Time 20 minutes. Potatoes are tossed in garlicky olive oil and baked until crispy, then topped with Parmesan cheese! We took a look at the latest rankings from U.S. News & World Report to see which diets ranked at the top and bottom of their lists. Mix Parmesan with bread crumbs. In a smalll bowl, mix garlic powder, paprika and salt. Black Pepper– Mixed with the other seasonings. Wrap in the foil, place on a baking sheet and roast until the garlic is soft, 50 to 60 minutes. Thinly sliced potatoes baked in a skillet with a creamy garlic sauce topped with Gruyere and Parmesan cheese broiled to crispy perfection. 1 tsp fresh thyme. Mix in the parmesan, garlic, rosemary, salt, and pepper and ensure all potatoes are evenly covered. Add 3 tablespoons of the melted butter, onion, if using, parsley, gar 1 purple sweet potato* see notes for alternatives. And I might want to sprinkle on some diced cooked bacon or some feta when they come out of the oven. Make stacks out of 6-7 potato … Sprinkle with the seasoning mixture, tossing to coat once … Toss to coat. Potatoes– Washed, sliced, covered in melted butter, seasoned, and baked. Add spice mix and toss to coat evenly. I also loved that they could be eaten by hand. Definitely a keeper! 3 tbsp butter. Heat the oven to 375 F. Put the sliced potatoes in a bowl. Remove from oven, sprinkle potatoes with chopped fresh parley. Arrange in a single layer in a 9-by-13-inch metal baking pan. Instructions Preheat oven to 375 degrees F. Rinse the potatoes and dry them off with a paper towel. If you are a fan of potatoes and cheese, this dish is for you! Offers may be subject to change without notice. Salt and pepper, to season We just want to share yummy food with you! Place on a sheet of foil and drizzle with olive oil. Place garlic, oil, butter, salt, Parmesan cheese and Italian seasoning in a Ziploc bag … I made them late one night when we needed some comfort and, boy, did these meet the need. Butter– Used to coat the potatoes. I've been cooking a lot of potatoes lately and this is one of my favorite new recipes. Put potatoes cut side down into skillet. Roast, flipping once, until browned, about 30 minutes. Drizzle 1 tablespoon of olive oil over a baking sheet and spread to coat, then set the pan aside. Roast the potatoes until they’re golden brown and tender, which takes about 35-40 minutes. Add the parmesan, garlic, parsley, rosemary and sprinkle with salt and pepper, then toss to evenly distribute. Bake in the preheated oven for 15 to 20 minutes. Prep Time 10 minutes. Position rack in upper third of oven; preheat to 500 degrees F. Toss potatoes, butter, oil, thyme, salt and pepper in a large bowl. Add 1 tablespoon of goose fat to a baking tray and cook for 10 minutes in the oven, making sure the oil is hot. Preheat the oven to 400˚F / 200˚C. Toss to coat evenly. Garlic Parmesan Roasted Potatoes- The perfect side dish! Then using 2 spatulas, gently toss potatoes until evenly covered in sauce. Garlic Parmesan roasted potatoes very good. Add olive oil to large bowl of potatoes and toss to coat evenly. Bring potatoes to a large bowl. Place potatoes in a large bowl and drizzle with olive oil. Place your Baby Red Potatoes (6) and lay them on the same baking sheet you cooked your bacon, add Olive Oil (to taste) and a few spoons of bacon fat and coat with Coarse Salt (to taste), Ground Black Pepper (to taste), Fresh Parsley (to taste), and Garlic … Tuck slices of garlic and Parmesan in slits in the potatoes, it does not have to be in every slit. I used the recipe and put yellow squash, zucchini, sweet onions cooked same degrees and same time also yummy. Cut your potatoes in half, then toss them in a mixture of olive oil, dried herbs, garlic, parmesan cheese and seasonings. Crispy, buttery, cheesy, garlicky potatoes--what else could you ask for? Sprinkle with seasoning salt, and roast at 350°F for 35-45 minutes, or until golden brown and fork tender. Bake in the oven for 30-35 minutes, or until potatoes are tender when pierce with a fork. 3 tbsp finely grated parmesan cheese. Dip potatoes in garlic butter then roll in Parmesan mixture. 217 calories; protein 5.2g; carbohydrates 29g; dietary fiber 2.1g; fat 9.6g; saturated fat 3.6g; cholesterol 13mg; vitamin a iu 172.4IU; vitamin c 9.7mg; folate 21.8mcg; calcium 56.2mg; iron 1.5mg; magnesium 37.8mg; potassium 683.1mg; sodium 371.3mg. Np Spam. Ingredients. Place the potatoes in a single layer on a sheet pan. EatingWell may receive compensation for some links to products and services on this website. Cut the potatoes into thin slices. Pre-heat oven to 425 degrees. 6 or more potatoes (I used red Potatoes) sliced about 1/4 inch thick Extra virgin olive oil as needed Garlic powder to taste Onion powder to taste Parsley flakes Sea salt to taste (optional) Ground black pepper to taste Grated Parmesan Reggiano (enough to sprinkle over the tops of the potatoes) Preheat the oven to 400 degrees. Place butter and olive oil in cast iron skillet and heat to medium to medium-high heat. Add melted butter, Parmesan cheese, thyme, garlic, salt and pepper. In a large mixing bowl, toss the halved potatoes with the remaining 2 1/2 tablespoons of olive oil. All Right Reserved. https://letsdishrecipes.com/slow-cooker-parmesan-garlic-potatoes Spread potatoes out. Toss with the olive oil, salt and pepper and scatter over the baking sheet covered with parchment paper. I also used one container to mix, did melt butter last 2 minutes of cooking and poured over potatoes. Add grated parmesan cheese and toss to coat evenly. this link is to an external site that may or may not meet accessibility guidelines. Combine melted butter, thyme, salt, and pepper in a bowl. So simple and absolutely amazing! Perfect food for TV watching parties. 2 beetroots, raw. Roasted Garlic Parmesan Potatoes Servings: 4 - 6 INGREDIENTS 3 russet potatoes, sliced 4 tablespoons olive oil Salt, to taste Pepper, to taste 2 teaspoons garlic powder 2 teaspoons Italian seasoning 1 teaspoon paprika ½ cup parmesan cheese, shredded Parsley, chopped PREPARATION 1. Use of this site constitutes acceptance of our, These Are the Best and Worst Diets of 2021, Simple 30-Day Weight-Loss Meal Plan: 1,200 Calories, Nutrition Toss with the potatoes until … Whisk garlic into broth; carefully add the broth mixture to the pan. Sprinkle the tops of the potatoes with Parmesan. (Don't use a glass dish, which could shatter.) Serve hot. Toss potatoes, butter, oil, thyme, salt and pepper in a large bowl. Arrange in a single layer in a 9-by-13-inch metal baking pan. Cut the potatoes into 1 inch chunks and place in a bowl. In a large bowl add the olive oil, parmesan cheese, garlic, and oregano. (Don't use a glass dish, which could shatter.) Parmesan Cheese– Combined with the black pepper, garlic, paprika, salt, and Italian seasoning and used to coat the potatoes before baking. Roast, flipping once, … Add some onions on top in a single layer. This post may contain Amazon or other affiliate links. Continue roasting until most of the broth has been absorbed and the potatoes are very tender, about 15 minutes more. https://www.layersofhappiness.com/easy-oven-roasted-parmesan-potatoes Serve these melt-in-your-mouth potatoes alongside steak, pork chops, chicken or fish. This potato gratin has got to be one of my favorite potato dishes, which says a lot because I live for French Fries. Slice the potatoes at a slight diagonal. These potatoes are crispy on the outside and soft on the inside, roasted with garlic and fresh parmesan. Grill, uncovered, over medium-hot heat for 18-20 minutes or until potatoes are tender. Inch chunks and place in a single layer finish the potatoes into 1 inch chunks place. 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